Slow Cooker Taco Chicken Bowls

This is hands down one of my favorite meals.

I found this on Pinterest and it took me here.

I tweaked the recipe a bit myself, but it is so easy, and so yummy.

2 chicken breasts

1 can of black beans 

Frozen corn (I didn't measure, I just poured it in)

Cilantro

Green Onion

Then I just added some spices:

ground cumin

chili powder

garlic salt

and pepper.

Probably about a tablespoon of each.

{Side note, I don't always measure. Terrible, I know, I will do better!}

Then also, you can either add salsa or I added  1 can of green chile enchilada sauce. 

Add this all in a slow cooker and I cooked it on high for 6 hours.

Then shred your chicken, you can shred it in your crock pot and serve over white rice.

We like to top it with cheese and sour cream and dip tortilla chips in it.

We ended up having enough to save and made them into quesadillas the next night. They tasted just as good the 2nd night.

So there you have it, Slow Cooker Taco Chicken Bowls! Enjoy!